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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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My Mom found this in a news paper and decided to make it, I was reluctant as she described it to me but WOW, is this easy and soooo very good. My teenagers beg me to make this several times a month. Ingredients:
14 3/4 ounces cream-style corn |
15 1/4 ounces whole kernel corn, with liquid |
1 cup spaghetti, broken into 1 inch pieces |
1 cup mozzarella cheese, shredded |
1/2 cup butter, melted |
Directions:
1. Mix all ingredients together.
2. Pour into 9x13 pan or casserole dish.
3. Cover with foil.
4. Bake 30 minutes covered.
5. Remove foil and bake an additional 30 minutes.
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