Spaghetti Con Formaggio E Prezzemolo |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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spaghetti with cheese & Parsley. This is a simple italian pasta we make when we dont know what to cook. Its pretty easy and full of flavour Ingredients:
1 lb spaghetti |
3 -4 anchovy fillets, chopped |
3 cups red wine |
1/2 cup pecorino romano cheese, grated |
1 tablespoon italian parsley, finely chopped |
1/2 cup extra virgin olive oil |
3 garlic cloves, minced |
3 dried hot chili peppers, crushed (optional) |
salt (to season) |
Directions:
1. Prepare all ingredients, so mince the garlic, chop the anchovies, etc.
2. Bring water to boil in a large pot. Add spaghetti and cook for 7 to 8 minutes, pasta should still be a little firm in the middle (just before pasta is al dente).
3. While the pasta is cooking, heat extra virgin olive oil over medium heat in a skillet. Add garlic, anchovy fillets and chile peppers. Cook until garlic is golden brown, about 2 to 3 minutes. Add the drained spaghetti & toss. Finaly add the red wine & cook until it reduces and spaghetti has finished cooking. Sprinkle parsley and grated pecorino cheese. Toss to combine and serve.
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