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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a hearty recipe that belonged to my grandparents, who homesteaded in Wyoming.Carol Ice, Burlingham, New York Ingredients:
sauce: |
1 teaspoon vegetable oil |
1 garlic clove, minced |
1 small onion, chopped |
3 cups tomato juice |
1 to 2 tablespoons chili powder |
1 teaspoon salt |
meatballs: |
1 pound ground turkey or beef |
1 egg, beaten |
1 garlic clove, minced |
1 small onion, minced |
1/4 cup yellow cornmeal |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon dried oregano |
1 tablespoon vegetable oil |
cooked spaghetti |
Directions:
1. For sauce, heat oil in a large saucepan. Saute garlic and onion; add tomato juice, chili powder and salt. Simmer 10 minutes. In a bowl, mix first eight meatball ingredients. Shape into 3/4-in. meatballs. Heat oil in a skillet and brown meatballs on all sides. Add meatballs to sauce. Cover and simmer 10 minutes or until the meatballs are cooked through. Serve over spaghetti. Yield: 4-6 servings.
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