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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a delicious dish perfect for those who are watching their budget. Plus, it's quick and easy.Cary Letsche, Brandenton, Florida Ingredients:
2 pounds ground beef |
1 large onion, chopped |
1/2 teaspoon onion salt |
1/2 teaspoon seasoned salt |
8 ounces spaghetti, broken into 4-inch pieces |
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted |
1 cup ketchup |
Directions:
1. In a skillet, brown ground beef; drain. Add onion, onion salt and seasoned salt; cook until onion is tender, about 5 minutes. Remove from the heat. In a large saucepan, cook spaghetti according to package directions; drain and return to pan. Add beef mixture, soup and ketchup; mix well. Simmer for 5-10 minutes. Yield: 6-8 servings.
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