Spaghetti Chicken Parmesan |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I like to make this yummy recipe when I have extra spaghetti sauce on hand, comments Margie Eddy from Ann Arbor, Michigan. The herbed coating on the tender chicken gets nice and golden, she adds. Ingredients:
1/2 cup seasoned bread crumbs |
1/2 cup grated parmesan cheese, divided |
1-1/2 teaspoons dried oregano, divided |
1/2 teaspoon dried basil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 egg |
1 tablespoon water |
4 boneless skinless chicken breast halves (4 ounces each) |
2 tablespoons butter |
2 cups meatless spaghetti sauce |
1/2 teaspoon garlic salt |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
hot cooked fettuccine or pasta of your choice |
Directions:
1. In a shallow bowl, combine the bread crumbs, 1/4 cup Parmesan cheese, 1 teaspoon oregano, basil, salt and pepper. In another shallow bowl, combine the egg and water. Dip chicken in egg mixture, then coat with crumb mixture.
2. In a large skillet, cook chicken in butter on both sides until a meat thermometer reads 170°.
3. Meanwhile, in a large saucepan, combine the spaghetti sauce, garlic salt and remaining oregano, Cook over medium heat until heated through. Spoon over chicken; sprinkle with mozzarella cheese and remaining Parmesan cheese. Serve with pasta. Yield: 4 servings.
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