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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 10 |
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I got this recipe from a family reunion and loved it. You can add whatever type of Rotel you like to give it some extra kick! It makes a big batch, so you can freeze part of it if you want. Ingredients:
1 lb spaghetti (baked according to package) |
2 chicken breasts, cooked and shredded |
1 (10 ounce) can cream of chicken soup |
1 (10 ounce) can cream of mushroom soup |
1 (15 ounce) can rotel |
1 (8 ounce) jar mushrooms |
1 cup shredded cheddar cheese |
1 cup shredded mozzarella cheese |
Directions:
1. Mix all ingredients in a large bowl, then transfer to a greased 9X13 pan. Bake at 350 degrees for 20-25 minutes.
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