 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
A quick and easy to make casserole with a great taste. Serve with a salad and garlic bread. Delicious. Good for a company or a weekday meal. Ingredients:
1 lb ground beef |
1/2 cup chopped onion |
1/4 cup chopped green pepper |
2 tablespoons butter |
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted |
1 (10 3/4 ounce) can condensed tomato soup, undiluted |
1 cup shredded cheddar cheese |
8 ounces spaghetti, cooked, drained |
1 garlic clove, minced |
1 (10 3/4 ounce) can water |
Directions:
1. Brown ground beef. Drain off grease. Add butter, onion, garlic, and green pepper and cook until vegetables are tender. . Stir occasionally.
2. Add and heat soups, water, cooked and drained spaghetti, and 1/2 cup cheddar cheese.
3. Place in a 3 quart casserole. Top with 1/2 cup cheddar cheese.
4. Bake at 350 degrees for 30 minutes or until bubbly.
|
|