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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 slice(s) bacon, thick-cut, cut into 1/2 inch pieces |
1 pound(s) spaghetti |
4 whole(s) eggs |
2 whole(s) egg yolks |
2/3 cup(s) plus 2 tbsp grated parmesan |
1 cup(s) milk |
1/2 cup(s) half-and-half |
2 tablespoon(s) parsley, chopped |
1/2 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
Directions:
1. Directions
2. Heat oven to 375 degrees F. Coat a 2-quart baking dish with nonstick cooking spray. Bring a large pot of lightly salted water to boiling.
3. Cook bacon in a nonstick skillet over medium heat until just crisp, 10 minutes. Drain on a paper towellined plate.
4. Meanwhile, cook spaghetti 9 minutes in boiling water. Drain and return to pot.
5. In a large bowl, whisk together eggs and yolks. Add 2/3 cup of the cheese, the milk, half-and-half, parsley, salt and pepper. Toss sauce with pasta in pot along with bacon. Transfer to prepared dish and top with remaining 2 tbsp Parmesan.
6. Bake at 375 degrees F for 35 minutes. Cool 10 minutes, then cut into wedges.
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