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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Quick and yummy Ingredients:
4 ounces bacon (or more) |
2 garlic cloves, minced |
3 tablespoons olive oil (optional) |
1/2 teaspoon chili flakes, careful |
2 eggs, beaten |
1/3 cup parmesan cheese, freshly grated |
1 lb spaghetti |
pepper, freshly ground |
Directions:
1. Cook bacon, garlic,chilies and oil on med/low heat for 15 minutes.
2. Simultaneously boil pasta.
3. Beat eggs with cheese.
4. Timing is important.
5. Drain pasta and quickly toss with garlic mixture and the egg/cheese mixture.
6. Serve immediately with freshly ground pepper.
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