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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 12 |
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From a local extension cookbook Ingredients:
2 1/4 teaspoons yeast |
1 1/2 cups water |
1 tablespoon sugar |
1 teaspoon garlic salt |
1/3 cup parmesan cheese (grated) |
1 teaspoon dried italian seasoning |
1 tablespoon olive oil |
3 cups bread flour |
Directions:
1. Dissolve yeast in warm water.
2. Add sugar, salt, cheese, seasoning, oil and flour.
3. Stir & add additional flour as needed to form a soft dough.
4. Turn onto a floured surface & knead until smooth & elastic.
5. Place in a greased bowl, turning once to grease all sides of dough.
6. Cover & let rise until double.
7. Punch down and turn onto floured surface.
8. Shape into loaf & place in a greased 5x9x3 loaf pan.
9. Cover & let rise until double.
10. Bake 350 (preheated) for 35-40 minutes.
11. Cooking time includes the rising of the dough.
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