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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A little twist on the traditional spaghetti recipe. Fast and simple to make. Ingredients:
1 lb ground beef or 1 lb ground turkey |
10 -12 ounces noodles |
1 (28 ounce) jar spaghetti sauce |
1 (10 1/2 ounce) can cream of mushroom soup |
2 cups of shredded cheese |
1 (2 1/4 ounce) can sliced black olives |
Directions:
1. Brown meat and drain.
2. Cook noodles according to package directions and drain.
3. Lightly coat a 13x9 inch casserole dish with cooking spray.
4. Combine spaghetti sauce and mushroom soup and mix thoroughly.
5. Add meat and noodles.
6. Top with cheese and olives.
7. Bake 350 ° for about 20 minutes or until cheese is melted.
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