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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/3 cup italian-seasoned breadcrumbs |
1/4 cup (1 ounce) grated fresh parmesan cheese |
1/4 cup chopped fresh parsley |
1/2 teaspoon dried basil |
1 pound ground turkey |
2 large egg whites |
1 teaspoon olive oil |
3 cups tomato sauce |
3 cups hot cooked spaghetti (about 6 ounces uncooked pasta) |
Directions:
1. Combine first 6 ingredients in a bowl; shape mixture into 16 (1 1/2-inch) meatballs. Heat olive oil in a large nonstick skillet over medium-high heat. Add meatballs; cook 5 minutes, browning on all sides. Add Tomato Sauce, and bring to a boil. Cover, reduce heat, and simmer 15 minutes. Serve over spaghetti.
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