Spaghetti and Meatball Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Easy and yummy retro caserole for kids of all ages. Ingredients:
16 ounces of pre made meatballs |
1 (28 ounce) can diced tomatoes |
16 ounces spaghetti noodles, cooked |
2 cups shredded italian cheese |
1 (26 ounce) jar of pre made spaghetti sauce |
Directions:
1. Pre cook your noodles.
2. Take a casserole dish and pour a little tomator sauce on the bottom to keep it from sticking.
3. Add 1/4 of noodles, top with 1/4 remainder of sauce, 1/4 of tomatoes, 1/4 of meatballs, and 1/4 cup of cheese.
4. Repeat layers until all materials are used.
5. Cook in over at 350 degrees until hot and bubbly.
6. Tip: YOu can heat tomatoes, meatballs, and sauce together before hand to speed cooking.
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