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Prep Time: 30 Minutes Cook Time: 4320 Minutes |
Ready In: 4350 Minutes Servings: 50 |
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I got this from the School Nutrition Association and I haven't exactly tried it but I wouldn't suggest it-I just need the nutritional facts. Ingredients:
17 lbs ground beef |
12 ounces dried onion flakes |
3 tablespoons garlic powder |
1 tablespoon black pepper |
1/2 gallon tomato, crushed, canned |
1 cup tomato paste |
3 quarts water |
1/4 cup ground basil |
1/4 cup ground oregano |
1/4 cup dried marjoram |
1 tablespoon dried thyme |
6 gallons water |
6 lbs spaghetti |
2 tablespoons salt |
Directions:
1. Brown ground beef; drain.
2. Add onions and garlic powder. Cook for 5 minutes.
3. Add pepper, canned tomatoes, tomato paste, water, and seasonings.
4. Simmer for 1 hour.
5. Heat water to rolling boil.
6. Add salt.
7. Slowly add spaghetti (broken into thirds). Stir constantly, until water boils again.
8. Cook 10-12 minutes or until tender, stir occasionally.
9. Do not overcook.
10. Drain well.
11. Stir into meat sauce.
12. Pour into serving pans.
13. Portion 1 1/2 cup per serving.
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