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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My mom used to make this often. Kinda weird but tasty. I use Campbell's Vegetarian Beans but she always used Pork and Beans. That's up to you. Try it. You'll either love it or hate it. Ingredients:
1/4 cup olive oil |
1 lb spaghetti |
1 (14 1/2 ounce) can of campbell's vegetarian baked beans or 1 (14 1/2 ounce) can pork and beans |
2 (8 ounce) cans tomato sauce |
1 small onion, sliced |
1 1/2 cups water |
Directions:
1. In a medium sauce pan heat the oil.
2. Saute the onion till soft.
3. Add the 2 cans of tomato sauce, the beans and the water.
4. Simmer 10 minutes.
5. Cook spaghetti according to directions.
6. Drain (leave a bit wet) and put in large bowl.
7. Top with bean sauce.
8. Let sit a few minutes before serving.
9. Add parmesan cheese.
10. Serve with a salad and crusty bread.
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