Spaghetti and Awesome Meatballs |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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When I make meatballs i like to go BIG. These are tennis ball sized meatballs that are so moist and tender they melt in your mouth. Preparation is easy and worth it all the way! Ingredients:
1 lb ground beef |
1 lb ground pork (mild or spicy) |
4 slices bread |
4 tablespoons milk |
1 tablespoon salt (to taste) |
1/2 tablespoon crushed red pepper flakes (optional) |
1 tablespoon italian seasoning |
2 garlic cloves |
1/4 cup onion |
2 tablespoons parsley |
1 egg |
Directions:
1. Soak bread in milk until absorbed.
2. Combine all ingredients including bread and mix thoroughly. ( Do not overmix. Will lead to tough meatballs).
3. Form into tennis ball sized meatballs ( or whatever size prefered).
4. Bake on 375-400 degrees for 15-20 min.
5. Finish cooking meatballs on stove top in sauce of your choice.
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