 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
Simple, kid-friendly recipe, that is adult-friendly, too. Serve with a salad and warm garlic bread for a complete meal. Ingredients:
1 lb ground beef |
1/2 cup onion, chopped |
1/2 cup bell pepper, chopped |
1 cream of mushroom soup |
1 tomato soup |
1/2 cup water |
1 garlic clove, minced |
1 1/2 cups sharp cheddar cheese, grated |
1/2 lb spaghetti, cooked and drained |
Directions:
1. Brown ground beef with onion and bell pepper, drain. Add 1 can of cream of mushroom soup and 1 can tomato soup. Add water and garlic, stir and heat thoroughly. Blend in 1/2 cup cheddar and spaghetti and put in casserole. Top with 1 cup of chees. Bake at 350 degrees for 30 minutes.
|
|