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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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From Cucinando con Vera Ingredients:
1 lb spaghetti |
1/2 cup parmesan cheese |
7 ounces heavy cream (with a pinch of cornstarch) |
1 teaspoon butter |
2 teaspoons olive oil |
1 teaspoon parsley, chopped |
3 egg yolks, beaten |
1 3/4 ounces pancetta or 1 3/4 ounces lean bacon, diced |
1 tiny onion, chopped |
Directions:
1. Saute onion and bacon in a pan with oil and butter. Continue to cook until meat is crisp.
2. Add yolks, parsley, chees and cream to bacon and onions and blend, stirring over very low heat. Keep warm.
3. Cook spaghetti as directed on package.
4. Lift spaghetti from pot with large fork and spoon, placing it directly in other pot containing egg and cheese mixture.
5. Mix well and serve immediately.
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