Spaghetti Al Limone ( With Lemon ) |
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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 6 |
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Ingredients:
1 lb spaghetti |
8 ounces heavy cream |
2 teaspoons butter |
1 lemon, juice of |
4 tablespoons parmigiano-reggiano cheese |
salt |
white pepper |
Directions:
1. In a large pan melt butter to low flame, add lemon juice.
2. Bring to slow boil and add cream. Simmer for few minutes, add salt and pepper.
3. Cook spaghetti al Dente in salty water. Place spaghetti in same pan with lemon.
4. Sauce toss everything, finish with Parmigiano Reggiano.
5. Serve in warm plates.
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