Spaghetti Al Limone (Lemon Spaghetti) |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A quick scrape-together meal from stuff you probably have on hand, this is a nice, light pasta dish for the summer. Ingredients:
12 ounces spaghetti |
6 tablespoons olive oil |
1/4 cup lemon juice |
3 garlic cloves, thinly sliced |
salt and pepper, to taste |
parmesan cheese, freshly grated, to serve |
Directions:
1. Cook the spaghetti according to the directions on the package. Drain, then return to the pot.
2. Add olive oil, lemon juice, garlic, salt, and pepper. Toss over medium heat for a couple of minutes, then serve with Parmesan cheese.
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