Spagehetti With Olive Oil & Chilies |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A simple and tasty pasta dish. Ingredients:
1/4 cup olive oil |
1 tablespoon garlic, minced |
1/2-1 teaspoon chili flakes (to taste) |
1/2 lb spaghetti |
salt (to taste) |
black pepper (to taste) |
1/4 cup parsley, finely chopped |
1/4 cup grated parmesan cheese |
Directions:
1. Heat oil in a skillet over medium-low heat. Add the garlic and chili flakes and cook slowly for 3 to 5 minutes.
2. Cook pasta in salted boiling water until al dente. Drain, reserving about 1/2 cup of cooking water.
3. Toss the pasta with the olive oil mixture adding 2 tablespoons or more (as needed) of the reserved cooking water Season with salt and pepper to taste.
4. Sprinkle the pasta with the parsley and grated cheese and serve immediately.
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