Spaetzle With Goat Cheese |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Spaetzle (little dumplings) is a classic German side dish. It is typically served with somekind of meat such as Bratwurst. It is often served with soup. This is a unique twist made with a goat's cheese! Ingredients:
# 2 eggs |
# 1 tbsp. chopped parsley |
# 1 pinch nutmeg |
# 8 oz. all- purpose flour |
# 1 pkg. 5.3 oz. chavrie fresh goat cheese |
# 2 oz. butter |
# salt and pepper to taste |
Directions:
1. Combine eggs, salt, pepper, nutmeg and parsley. Mix well
2. Work in the flour and Chavrie® by hand to form a smooth consistency
3. Let rest for 10 minutes
4. Meanwhile bring a large pot of salted water to a boil
5. Using a spaetzle press drop dough in boiling water
6. When spaetzle float they are cooked
7. Remove spaetzle with a spider and shock them in cold water.
8. When chilled drain well
9. To serve spaetzle sauté in butter
10. Serving Suggestion:
11. Serve spaetzle as a soup garnish heat in the microwave there is no need to sauté
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