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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
3 cups unbleached flour |
4 large eggs, beaten |
1 teaspoon salt |
1/2 cup water (or more) |
1/4 teaspoon nutmeg |
1/4 cup butter |
Directions:
1. Sift flour, salt and nutmeg together in a bowl.
2. Pour eggs and 1/4 cup water into middle of flour mixture, beat with a wooden spoon.
3. Add enough water to make the dough slightly sticky, yet keeping it elastic and stiff.
4. Using a spätzle machine or a colander with medium holes, press the noodles into a large pot full of boiling salted water.
5. Cook noodles in the water about 5 minutes or until they rise to the surface.
6. Lift noodles out and drain on paper towels.
7. Brown noodles in melted butter over low heat.
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