Spaetzle Noodle and Cheese Bake |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Posting for World Tour 2. Comfort food. :) Ingredients:
2 cups spaetzle noodles |
3 -4 tablespoons butter |
1 1/2 cups thinly sliced white onions |
3/4 cup grated emmenthaler cheese |
1 teaspoon dry mustard |
salt, to taste |
pepper, to taste |
2 tablespoons chopped fresh chives |
Directions:
1. Preheat oven to 300.
2. Boil the spaetzle noodles until done; drain.
3. While noodles are boiling, heat butter in fry pan over medium-high heat, add onions, and brown lightly. Remove from heat. Toss in the cheese with dry mustard.
4. Add cooked noodles to cooked onions and cheese mixture; mix well.
5. Place mixture in an ovenproof casserole. Sprinkle w/ chives.
6. Bake at 300 degrees F. for 20 to 30 minutes or until hot and bubbly.
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