Pinched noodles. These can be frozen after cooking.
Ingredients:
1 cup all-purpose flour
2 eggs
Directions:
1. Place flour in a medium bowl, making a well for the eggs. Introduce the eggs, and mix with a fork; then knead to form a stiff dough. Pinch off half-inch pieces of batter with fingers, and cook in a large pot of boiling water until dumplings float to the top, 5 to 15 minutes.
