1. Beat eggs; add flour and just a little water to make a very stiff but smooth batter. Push batter through spaetzle press. 2. or small colander into boiling water. Boil gently for a few minutes. Lift out of boiling water and place into a pan to fry for just a few minutes (enough to add color to noodles -browning-) serve warm with topping of your choice.
