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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
3 tablespoons butter or 3 tablespoons margarine |
3 onions, sliced in small rings |
3 ounces grated emmenthaler cheese |
1 teaspoon dry mustard |
2 cups spaetzle noodles |
2 tablespoons chives, chopped |
Directions:
1. Heat butter in frypan, add onions, and brown lightly.
2. Toss cheese with dry mustard.
3. Add cooked noodles to cooked onions and cheese; mix well.
4. Place mixture in an ovenproof casserole.
5. Bake at 300°F.
6. For 20 to 30 minutes or until hot and bubbly.
7. Sprinkle top with chopped chives before serving.
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