 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
2 eggs |
1 1/2 cups all-purpose flour |
1/2 cup water |
1/2 teaspoon salt |
1/4 teaspoon baking powder |
dash of white pepper |
dash of nutmeg |
Directions:
1. Beat eggs in a medium mixing bowl until light and fluffy. Add flour and water alternately, beginning and ending with flour; beat well after each addition. Stir in remaining ingredients, mixing well.
2. Bring 2 quarts water to a simmering boil in a small Dutch oven. Place a greased spaetzle colander or regular colander over water. Place spaetzle mixture into colander; press mixture through colander into water. Cook, uncovered, 5 minutes, stirring frequently. Drain.
3. Spoon spaetzle into hot broths or consommés just before serving.
|
|