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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A traditional German side dish, this recipe has a unique twist of the goat cheese! It's a great way to celebrate Octoberfest! Ingredients:
2 ea. eggs |
1 tablespoon chopped parsley |
1 pinch nutmeg |
8 ounces all-purpose flour |
1 chavrie goat cheese (5.3 oz. pyramid) |
2 ounces butter |
salt and pepper |
Directions:
1. Combine eggs, salt, pepper, nutmeg and parsley. Mix well.
2. Work in the flour and Chavrie® by hand to form a smooth consistency.
3. Let rest for 10 minutes.
4. Meanwhile bring a large pot of salted water to a boil.
5. Using a spaetzle press drop dough in boiling water.
6. When spaetzle float they are cooked.
7. Remove spaetzle with a spider and shock them in cold water.
8. When chilled drain well.
9. To serve spaetzle sauté in butter.
10. Serving Suggestion:.
11. Serve spaetzle as a soup garnish heat in the microwave there is no need to sauté.
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