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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A German style noodle or dumpling- great in Turkey soup, or tossed in butter and breadcrumbs. Ingredients:
2 large eggs |
2 cups flour |
1 teaspoon salt |
3/4 cup milk |
2 tablespoons butter (optional) |
1/4 cup breadcrumbs (optional) |
Directions:
1. In a medium mixing bowl, combine flour and salt.
2. Whisk together milk and eggs, then combine with flour & salt until you have a sticky, thick batter. If the mixture is still to dry, you can add up to 1/4 c extra milk.
3. Extrude the batter through a spaetzle maker into boiling salted water. Cook for about 5 minutes or until all the spaetzle floats.
4. Drain and serve tossed in bread crumbs (optional).
5. For breadcrumbs- melt butter in a small skillet or fry pan and add bread crums, stir occasionally until crumbs are browned and smell toasty.
6. Soup version- extrude spaetzle directly into boiling soup.
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