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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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We love spaetzle! Kind of like a pasta similar to Gnocchi. We serve spaetzle with lots of real butter and I love to add just a shake of garlic powder, just enough for a very subtle garlic flavor. You can also add a little finely chopped parsley to the dough. Ingredients:
3 cups flour |
1 teaspoon salt |
1/4 teaspoon nutmeg |
4 large eggs (beaten) |
1/4 cup butter |
Directions:
1. Sift flour, salt and nutmeg together in a bowl.
2. Pour eggs and 1/4 cup water into middle of flour mixture,.
3. beat with a wooden spoon. Add enough water to make the.
4. dough slightly sticky, yet keeping it elastic and stiff.
5. Using a spaetzle machine or a colander with medium holes,.
6. press the noodles into a large pot full of boiling salted water.
7. Cook noodles in the water about 5 minutes or until they rise to the surface.
8. Lift noodles out and drain on paper towels. Brown noodles in melted butter over low heat.
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