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Prep Time: 60 Minutes Cook Time: 5 Minutes |
Ready In: 65 Minutes Servings: 6 |
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You must have a spatzle maker to use this recipe! It is a grater with very large holes and a container that passes back and forth to press the rather runny batter through the holes. Ingredients:
2 eggs |
1/4 cup milk |
1 cup flour |
1/4 teaspoon nutmeg |
1 pinch white pepper |
1/2 teaspoon salt |
2 teaspoons bouillon |
2 tablespoons butter |
1 tablespoon parsley |
Directions:
1. Beat eggs and add milk.
2. Combine flour, nutmeg, pepper and salt in bowl.
3. Add liquid gradually, beat until smooth.
4. Let dough rest, beating occasionally, for an hour (optional).
5. Bring gallon of water to boil, add boullion (powder or cubes) to the water.
6. Use Spaetzle press to drop noodles into water.
7. When noodles rise to surface, they are done.
8. Skim off with slotted spoon and place in bowl of ice water to cool.
9. Drain.
10. Melt butter, add noodles and parsley.
11. Stirfry until heated.
12. Serve immediately.
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