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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My German grandmother always served these when she made pot roast when we were growing up. We drooled with anticipation. Ingredients:
1 1/2 cups flour |
1/2 teaspoon baking powder |
1 teaspoon salt |
2 large eggs |
1/2 cup water |
1/4 cup butter |
1/2 cup chopped onion |
Directions:
1. Mix flour, baking powder and salt.
2. Beat together eggs and water.
3. Beat egg mixture with flour mixture until batter is elastic.
4. Boil a pot of water.
5. Reduce water to simmer.
6. Plop spoonfuls of dough into simmering water.
7. When they rise to the surface, remove with a slotted spoon and put aside.
8. When all of the spaetzel are cooked, melt butter in frying pan.
9. Saute onion in butter for a few minutes.
10. Add spaetzels and saute for 5-10 minutes.
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