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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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From Ingredients:
1 apple |
1 lemon |
1 orange |
1 pear |
4 large strawberries |
fresh raspberry (a handful) |
mint leaf (a handful) |
1/2 gallon water, cold |
Directions:
1. Cut large slices or thin wedges of each fruit; place them in a large glass pitcher.
2. Add in cold water; refrigerate 2 hours.
3. Serve over ice in tall glasses; best made and served the same day.
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