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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I pilfered this from Spirit (the SW Airlines magazine) in September - looking forward to trying it next summer! Ingredients:
1 english cucumber (peeled and juiced) |
1 (750 ml) bottle riesling wine |
3 ounces agave nectar |
1 lemon (sliced into wheels) |
1 lime (sliced into wheels) |
1 orange (sliced into wheels) |
1 mango (peeled and diced) |
3 ounces orange liqueur |
1 orange |
Directions:
1. In a large pitcher, combine wine and juiced cucumber. Stir in agave nectar and add slices of lemon, lime, orange, and diced mango. Refrigerate fro 24 - 48 hours before your gathering.
2. Fill 6 wine glasses with ice, and pour mixture over; float 1/2 oz orange liqueur in each, and garnish with additional orange wheels.
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