Spa Cuisine - Potato Soup |
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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Recipe from the Rio Caliente Hot Springs Health Spa in the Sierra Madre mountains near Guadalajara, Mexico. Ingredients:
5 large potatoes, unpeeled & diced |
4 cups water |
1 cup green onion, chopped |
2 tablespoons dill weed |
1 cup parsley, chopped |
salt and pepper |
4 tablespoons butter |
1 1/2 cups skim milk |
Directions:
1. Wash and scrub potatoes, then dice and cook in salted water about 30 minutes - or until tender.
2. Sauté green onions, dill weed, parsley and ground pepper in the butter, in a soup pot.
3. Place cooked potatoes in a blender with the milk, blend until smooth.
4. Add to the sautéed onions and spices, let simmer for 15 minutes.
5. Salt to taste.
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