Spa Cuisine - Brown Rice With Carrots, Celery & Ginger |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Recipe from the Rio Caliente Hot Springs Health Spa in the Sierra Madre mountains near Guadalajara, Mexico. Ingredients:
1 cup rice |
2 tablespoons sunflower oil (or any cold-pressed vegetable oil) |
1/4 cup onion, chopped |
2 garlic cloves, chopped |
1 tablespoon fresh ginger, chopped |
soy sauce |
1 cup celery, chopped |
2 cups water |
1/2 cup carrot, diced & steamed |
1/2 cup fresh celery, chopped |
Directions:
1. Brown rice briefly in the oil until brown.
2. In a blender, combine the onion, garlic, ginger and soy sauce and blend until liquid.
3. To the rice, add the water, the contents of the blender, and cook covered 30 minutes over a low flame.
4. After 30 minutes add the carrots and celery.
5. Cook 10 minutes more, covered.
6. Let stand five minutes before serving.
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