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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A student life inspired dish again . Actually this is the side dish for malay style chicken rice . God's willing I will upload the malay style chicken rice recipe :) Ingredients:
ingredient a |
1 whole chicken cut into pieces |
plain water to boil chicken |
ingredients b |
3-4 pips of crushed garlic |
5 tablespoon or more of oyster sauce |
1 thumb size ginger crushed |
sweet soy sauce as much as needed (note that we want the chicken to be sweet ) |
2 tablespoon of salty soy sauce |
1 tablespoon of sugar |
Directions:
1. Boil Ingredient A until cooked . Reserve the boiled water to make chicken rice .
2. Take out the boiled chicken , place in a bowl .
3. In another bowl , assemble all ingredient B , and mix well .
4. Place the boiled chicken in Ingredient B bowl , and mix well , make sure all the sauce coats the chicken , and leave it for 1 hour .
5. Deep fry the chicken over medium heat.And cook for a few minutes just to let the sauce infuse into the chicken because our chicken is already boiled .
6. Drain the chicken with paper towels .
7. Note : After marinating the chicken , there would be left over marinating sauce , reserve it and you can enjoy it with the chicken rice as a sauce .
8. Because the chicken is coated with soy sauce and oyster sauce , frying it will leave a black residue , on the bottom of your pan or wok .
9. To remove the residue , simply soak your pan overnight . The next day scrub it with a metal scrubber .
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