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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Instead of using lima beans I like to use soybeans to make a succotash. Ingredients:
4 tablespoons vegetable oil |
1 (12 ounce) package frozen edamame (green soybeans), thawed |
1/2 onion, chopped |
1 (10 ounce) can whole kernel corn, drained |
seasoned salt to taste |
Directions:
1. Heat oil in a large skillet over medium heat. Add the onion, corn and soy beans, and cook until lightly browned, stirring frequently. Season to taste with seasoned salt.
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