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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup rice vinegar |
1 tablespoon sugar |
1 tablespoon minced fresh ginger |
2 teaspoons asian (toasted) sesame oil |
1 package (12 oz.) frozen shelled soybeans, thawed, or 2 1/4 cups refrigerated cooked shelled soybeans |
3/4 cup shredded carrot |
salt |
Directions:
1. In a bowl, mix rice vinegar, sugar, ginger, and sesame oil. Add soybeans and carrot; mix well. Add salt to taste.
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