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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Soybeans and carrots dressed with sesame oil and ginger make a quick salad. The recipe comes from Sunset Magazine. Ingredients:
1/4 cup rice vinegar |
1 tablespoon sugar |
1 tablespoon minced fresh ginger |
2 teaspoons asian toasted sesame oil |
1 (12 ounce) package frozen shelled soybeans, thawed or 2 1/4 cups refrigerated cooked shelled soybeans |
3/4 cup shredded carrot |
salt |
Directions:
1. In a bowl, mix rice vinegar, sugar, ginger and sesame oil.
2. Add soybeans and carrot; mix well.
3. Add salt to taste.
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