Soya Sauce and Balsamic Vinegar Chicken |
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Prep Time: 3 Minutes Cook Time: 15 Minutes |
Ready In: 18 Minutes Servings: 2 |
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I know it doesnt sound nice but its the nicest thing i have ever eaten. i was at home one day and they were all the ingredients i had. its best to use chicken fillet and chop it into cubes. Ingredients:
2 chicken fillets (cut in cubes ) |
2 tablespoons balsamic vinegar, vineager |
2 tablespoons soya sauce (to taste) |
1 tablespoon olive oil |
Directions:
1. Fry the cubes of chicken in oil until raw look gone/.
2. Then add your vineager and soya sauce.
3. Fry for about 10 miutes.
4. Serve on a bed of rice.
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