Soya Egg Rice With Chinese Sausage |
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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 2 |
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something savoury and festive Ingredients:
1 cup rice, washed |
1/4 cup water |
45 g garlic, fried |
80 g chinese sausage, sliced |
45 g dried chestnuts |
1 tablespoon sesame oil |
4 tablespoons dark soya sauce |
10 cooked quail eggs |
10 g coriander leaves |
5 g shallots, fried |
Directions:
1. Combine all the ingredients for the Chinese sausage rice in a rice cooker and cook for 10 minutes.
2. Meanwhile, lightly crack open the quail eggs, and soak them in sesame oil and soya sauce for 5 minutes.
3. Top the soya eggs on the cooked sausage rice
4. Garnish with coriander leaf and fried shallots. Serve.
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