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Prep Time: 180 Minutes Cook Time: 10 Minutes |
Ready In: 190 Minutes Servings: 6 |
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I couldn't understand too well if they meant 1 tablespoon or 1 liter ( I translated the recipe and the letter they use for both was the same) but I guess it was 1 liter. Preparation time means soaking. Ingredients:
500 g soya beans |
1 liter oil |
salt |
pepper |
Directions:
1. Soak the soya beans for 3-4 hours or until they start to open up. Throw the water.
2. Heat up the oil and add the soya.
3. Fry on high heat till the beans come to the top of the oil.
4. Place the beans on a paper towel to absorb the oil.
5. Season with salt and pepper.
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