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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 2 |
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I have just discovered Frozen Soya Beans and I think they are delicious. I made up this easy stir fry and it was very tasty. Vary your veggies to your own liing - I just cleaned out the fridge!You may substitute Teriaki or other sauce for the Ketjap Manis. Try Ketjap Benteng. Chili flakes may ve optional. Ingredients:
1 cup frozen soybeans |
1 medium carrot, grated |
1/2 cup onion, chopped |
3 medium leeks, white part only, chopped |
1 garlic clove, smashed |
1/2 teaspoon chili flakes (optional) |
3 tablespoons ketjap manis |
1 teaspoon oil, wiped on a skillet |
Directions:
1. Pour the Soya beans into boiling water & blanch for 1 minute (do not over cook).
2. Heat a lightly oiled skillet.
3. Add all the ingredients, including the blanched soya beans and stir fry for apprx 6-8 minutes.
4. Serve.
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