Soya Bean and Feta Pasta Salad |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A simple lunch salad Ingredients:
200 g fusilli or 200 g pasta, of your choice |
200 g soybeans |
16 cherry tomatoes |
3/4 cup newmans own balsamic vinaigrette |
100 g feta cheese |
Directions:
1. 1. Cook the pasta according to the pack instructions, adding the beans for the final 3 minutes. Drain and rinse under cold water, then drain thoroughly.
2. 2. Halve the tomatoes and stir through along with the dressing. Crumble over the feta cheese and season with freshly ground black pepper.
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