Soy Vinegar Dip

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 3

From my collection of handwritten recipes. This is a classic dip for dumplings, egg rolls, etc.

Ingredients:

1/2 cup soy sauce

1/4 cup rice vinegar (or cider vinegar)

2 tablespoons fiely shredded ginger

1 pinch sugar

Directions:

1. Mix all ingredients in a small bowl. Stir to dissolve sugar. Refrigerate leftover.