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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Good on it's own or on rice, and of course, pasta. Ingredients:
1/2 lb pasta |
2 tablespoons olive oil |
2 garlic cloves, minced |
9 ounces soy vegetarian meatballs |
2 cups edamame |
14 ounces extra firm tofu, drained, pressed and crumbled |
1 1/2 cups spaghetti sauce |
1 cup mozzarella cheese, shredded |
Directions:
1. Cook pasta according to directions and drain.
2. Heat oil in large skillet over medium heat, and saute garlic 2-3 minutes or until golden. Add meatballs and saute 2 minutes more, or until golden.
3. Stir in edamame and tofu, cook 5 minutes, or until excess liquid from tofu is gone. Stir in spaghetti sauce, and heat through. Stir in cheese, and cook until it melts completely.
4. Serve over pasta.
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