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Prep Time: 1 Minutes Cook Time: 2 Minutes |
Ready In: 3 Minutes Servings: 1 |
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This is the easiest soup I've ever made, and is very nutritious. I think it's good for your busy morning soup. Miso is soy-bean based, so soy milk is. And when you use a packet of instant miso soup with Tofu... Yes! Soy, soy, soy soup! :) Ingredients:
8 g instant miso soup mix, one indivisual pouch |
180 ml soymilk, boiled |
Directions:
1. Prepare a soup bowl.
2. Place instant miso soup in the bowl.
3. Boil soy milk.
4. Mix the instant miso soup well with boiled soy milk.
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