Soy-Sesame Stir-Fry Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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From CookSmart by Pam Anderson Ingredients:
1/4 cup chicken broth |
1/4 cup soy sauce |
2 teaspoons rice wine vinegar |
2 teaspoons toasted sesame oil |
1 teaspoon hot red pepper flakes |
1 teaspoon sugar |
Directions:
1. Combine all in a 1-cup measuring cup. |
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